We were invited to go over to Kebebush, our cook's, home for Christmas dinner:
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| This is the formal wear (white) for the Christmas holiday. Kebebush's sister and husband |
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| Because the Ethiopian food is spicy hot - she made us Lasagna in case we couldn't eat it. |
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| She made this bread - very soft and good. |
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| A fermented fig juice - called Ethiopian Beer (non-alcoholic) |
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| Ethiopian sour dough bread - you tear a piece and pick up the meat and sauce (very spicy) and eat it with your hands |
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| They have a coffee ceremony here - it is very important to them. They roast their own coffee and brew it right there (we didn't try this of course). |
