Invitation

We were invited to go over to Kebebush, our cook's, home for Christmas dinner:

This is the formal wear (white) for the Christmas holiday.
Kebebush's sister and husband

Because the Ethiopian food is spicy hot - she made us Lasagna
in case we couldn't eat it. 

She made this bread - very soft and good.

A fermented fig juice - called Ethiopian Beer (non-alcoholic)  

Ethiopian sour dough bread - you tear a piece and pick up the meat and sauce (very spicy)
and eat it with your hands

They have a coffee ceremony here - it is very important to them.
They roast their own coffee and brew it right there (we didn't try this of course).